Okra soup is more common with the Igbo tribe of Nigeria and is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Crayfish, palm oil and chicken stock are included in the preparation.
Okra soup is more common with the Igbo tribe of Nigeria and is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Crayfish, palm oil and chicken stock are included in the preparation.
