FRANCHISE WITH US !
Partner with Suya Suya
Far in distance, close in heart, that’s how Suya has always lived with me. Growing up in West Africa, the highlight of my day was when my father walked through the door carrying parcels of Suya. The aroma, the spice, the shared plate with family, those moments shaped my earliest memories of food, culture, and community.
When I moved to America, I carried those flavors with me. I realized that while I was thousands of miles from home, the spirit of the West African grill was something the world had yet to experience and was ready for.
Suya Suya was born from that belief. We took a beloved West African staple and built a modern fast‑casual concept around it, balancing authentic spices, fresh grilled meats, and a streamlined dining experience designed for today’s consumer.
After growing to two locations and seeing demand far beyond our expectations, we knew this was bigger than a restaurant. It’s a brand rooted in heritage, built for scale, and positioned to lead a category that is still massively underrepresented in the U.S. market.
Now, we’re inviting partners to help bring the flavor and fire of West Africa to neighborhoods across the country.
EARLY MOVER
- Early movers don’t compete—they define the market. West African food is a massive, untapped gap in the U.S. landscape. This is the chance to become the category leader
DIVERSE REVENUE CHANNELS
- A multi-stream revenue model: dine-in, takeout, delivery, and catering.
OPTIMIZED MENU ENGINEERING & LOW COMPLEXITY KITCHEN
- High inventory turnover by focusing on core proteins and versatile sides which keeps inventory fresh and waste at industry lows.
- Customizable Bowls & Wraps: Our "Build-Your-Own" format increases the average check size through premium add-ons and side pairings.
- No Specialized Labor: Our "Marinate-Grill-Serve" workflow allows for high-speed output with staff who require minimal culinary training.
PROVEN BUSINESS MODEL
- Positioned as “The Chipotle of West African Food,” establishing clear category leadership potential.
- Operates on a proven fast‑casual model with an efficient assembly‑line system.
- High‑margin bowl format drives strong unit economics and predictable profitability.
- Streamlined operations to reduce complexity and support consistent execution across locations.
- Built for scalable growth with a model that meets modern consumer expectations and franchisee needs.
OUR FOOD: AUTHENTIC, FAST & FRESH
CUSTOMIZABLE
“Build-your-own” model enhances customer experience, and supports dietary preferences
HIGH-QUALITY
Selection of bases, proteins, veggies, house-made sauces
SIGNATURE SUYA FLAVOR PROFILE
Proprietary West African spice blend creates a distinct, craveable taste that drives repeat visits and brand loyalty
MASS APPEAL WITH CULTURAL DIFFERENTIATION
Familiar formats (bowls, wraps, grilled proteins) combined with bold African flavors = low barrier to entry for new customers
OPERATIONAL SIMPLICITY
Grill-based cooking and prep-forward ingredients allow for lean staffing and efficient kitchen flow
VISUALLY COMPELLING, SOCIAL-READY FOOD
Vibrant colors and plated presentation drive organic marketing and social media engagement
WHY FRANCHISE?
RESTAURANT VOLUME
CLOSED MONDAYS & TUESDAYS
$946K
2020
$1.2M
2021
$1.48M
2022
$1.8M
2023
$1.8M
2024
*Based on Item 19 in the Love & Honey Fried Chicken FDD dated 4/30/2025. Refer to the Love & Honey Franchising Company LLC FDD for details.





HONEY, I'M HOME!
Store One
SUYA SUYA West African Grill
400 Fairmount Avenue
Philadelphia, PA 19123
Store Two
SUYA SUYA West African Grill
177 W City Ave
bala cynwyd, pa 19004
IDEAL LOCATION
We’re looking for locations that fit seamlessly into vibrant, high-traffic areas where quality-driven consumers already gravitate. Ideal spots are near brands like Sweetgreen, Chipotle, Shake Shack, Whole Foods, Trader Joe’s, and craft coffee shops—places where people appreciate great food made with care. With a $28 check average, Love & Honey Fried Chicken thrives in areas where guests value premium ingredients and an elevated take on comfort food. We’re also focused on locations with strong delivery potential, ensuring we can serve both walk-in customers and off-premise diners efficiently. Our goal is to position Love & Honey alongside co-tenants that share our commitment to quality, convenience, and a top-tier guest experience.
SUPPORT
SITE SELECTION & SUPPORT
All around support to help get you open on time, efficient design, on scope, and on budget to maximize returns
TRAINING & EDUCATION
Comprehensive training and continuous support
ON-GOING OPERATIONAL CONSULTING
Provides hands‑on consultation at every milestone, ensuring you’re never building alone and always supported with proven expertise
MULTIPLE REVENUE STREAMS
Dine-in, Take-out, Catering, and Convenient Delivery
MARKETING & PROMOTIONS
Engaging branding and marketing strategies to drive success
SUPPLY CHAIN EFFICIENCY
National Distribution Partner
GRAND OPENING
A step-by-step program designed to make a splash, including advertising, public relations, promotions, social media, and other opening events
A DREAM TEAM OF RESTAURANT & FRANCHISE PROFESSIONALS!

Person Name
CO-FOUNDER/CEO

Person Name
CO-FOUNDER/COO

Person Name
PRESIDENT

Person Name
VP OF DEVELOPMENT

Person Name
CREO

Person Name
GENERAL COUNSEL
INVESTMENT
$150K LIQUID ASSETS
$750K NET WORTH
FRANCHISE FEE $40K
ROYALTY 6%
BRAND FUND 3%
——————————-
TOTAL INVESTMENT TO OPEN
$518,900 – $849,700
FRANCHISE PROCESS
INITIAL INQUIRY
Please fill out the inquiry form below. Once received, we will reach out to schedule a time to connect and share what makes our brand remarkable.
APPLICATION
Once our brief application is completed, we will schedule a formal kick-off for our Franchise process.
FORMULA FOR SUCCESS
Learn about the brand culture, business model and keys to success. Once complete, you'll receive a copy of our Franchise Disclosure Document (FDD) for your review.
CONFIRMING ALIGNMENT
A connection opportunity to address any questions, have a clear understanding of your purpose, and ensure that we are ready to move forward together.
FINANCIAL APPROVAL
Submit information to confirm brand requirements are met for approval. We will be happy to make introductions to preferred lenders familiar with the brand.
FRANCHISE DAY
We look forward to hosting you and continuing to build a genuine relationship. You will meet with key executives so we can understand your 'why', and will learn more about our support systems.
WELCOME TO OUR FRIED CHICKEN FAMILY!
Congratulations on being awarded a franchise!
Sign your Franchise Document, and let's get
you started on your journey!